Y'all, I know you're supposed to "eat to live," but I've got to speak my truth. I totally live to eat. I love good food. I love cooking a delicious meal, I'm such a fan of going out to eat at new restaurants, and it makes my heart so happy to cook something that my family can't get enough of. It's one of the reasons I'm so excited to be sharing this weekly Wednesday series with recipes that we've signed off on. I'm the pickiest eater in our family (even my toddler puts hot sauce on everything I make), so if I'm a fan, it's got to good. So, let's do this. I've got 2 recipes for you - real things I've eaten recently that I'm sure you'll love too! Cauliflower Soup Fun fact: my husband hates cauliflower. Fun fact: I've made it my life mission to cook cauliflower recipes that he likes. INGREDIENTS
Pumpkin Pie Shake I mean, you already knew I was all about the pumpkin life... unless you're new here. And then, hi. I'm Sarra. I'm all about the pumpkin life. INGREDIENTS
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1/30/2025 03:55:46 am
Gold IRA accounts allow investors to hold physical gold in a self-directed IRA, providing tax advantages and portfolio diversification. The gold must be IRS-approved and stored in a secure depository.
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