Blueberries in oatmeal are delicious by themselves, but adding coconut flakes and cashews makes this oatmeal extra special.
Total Time: 40 min.
Prep Time: 10 min.
Cooking Time: 30 min.
Yield: 4 servings, about ⅔ cup each
1. Bring water and salt to a boil in medium saucepan over medium-high heat.
2. Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 20 to 30 minutes, or until thick and soft.
3. Add coconut milk, cashews, blueberries, coconut, and honey (if desired); mix well.