Homemade Peanut Butter Cups

What's a girl gonna do when she's cutting sugar and craving a Reese's Peanut Butter Cup?!

Obviously, I would attempt to make a version at home with healthy fats and a plant-based sweetener! 

Try it out, let me know your thoughts!

Ingredients

• 1/4 cup natural peanut butter (I used Kraft's All Natural with Sea Salt - yum!)
• 1/4 cup coconut oil
• 1 ounce unsweetened baking chocolate
• 1 tablespoon cocoa
• 1/2 teaspoon stevia drops
• Muffin tray and liners

Instructions

1. Place liners in the muffin tray.
2. Completely melt peanut butter, coconut oil, baking chocolate, and cocoa in double broiler.
3. Remove from heat and stir in liquid stevia.
4. Pour into liners. Freeze until hardened.
5. Store in airtight container in the freezer.