Sarra Edwards
  • Home
  • Privacy and Cookie Policy
  • The Gratitude Experiment
Picture

Homemade Peanut Butter Cups

9/21/2017

0 Comments

 
Picture
Picture
What's a girl gonna do when she's cutting sugar and craving a Reese's Peanut Butter Cup?!

Obviously, I would attempt to make a version at home with healthy fats and a plant-based sweetener! 

Try it out, let me know your thoughts!

Ingredients
  • 1/4 cup natural peanut butter (I used Kraft's All Natural with Sea Salt - yum!)
  • 1/4 cup coconut oil
  • 1 ounce unsweetened baking chocolate
  • 1 tablespoon cocoa
  • 1/2 teaspoon stevia drops
  • Muffin tray and liners

Instructions

  1. Place liners in the muffin tray.
  2. Completely melt peanut butter, coconut oil, baking chocolate, and cocoa in double broiler.
  3. Remove from heat and stir in liquid stevia.
  4. Pour into liners. Freeze until hardened.
  5. Store in airtight container in the freezer.
0 Comments



Leave a Reply.

    Categories

    All
    Blended Family Life
    Blogging Tips
    Business Tips
    Cleaning & Organizing
    Finances & Money
    Holidays
    Marriage + Wedding
    Motherhood
    Personal Development
    Productivity Tips
    Recipes & Meal Planning
    Self Care
    Social Media Tips
    Working Moms

    Archives

    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    January 2017
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016

    RSS Feed

Home

About

My Favourites

Blog

Disclosure

I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you real information about a more productive, balanced life. I will never recommend anything that I don't use and love myself.
  • Home
  • Privacy and Cookie Policy
  • The Gratitude Experiment